Postpartum Restorative Tonic

Nutrients matter now, postpartum, more than ever before. Mama, you just created a beautiful baby and might be in the midst of sleep exhaustion and ever changing emotions.


No matter if you are 1 week after birth or 2 years postpartum, replenishing your body’s nutrient stores is crucial to the rest of your life and will help you soak in the joy of postpartum.


- Raspberry leaf: In addition to its high calcium, magnesium, and iron content, the astringent properties of raspberry leaf help restore tone to the uterine and pelvic muscles—very important for long term healing.

- Dandelion: Supportive to the liver in processing excess postpartum hormones, helps relieve postpartum swelling, assists proper digestion, and aids in healthy elimination.

- Ashwagandha: Ashwagandha root is a warming adaptogen used in the Ayurvedic system to support endocrine function, regulate circadian rhythms, and encourage healthy stress response. Known as the “queen of herbs” for its ability to restore and rejuvenate the whole body.

- Ginger, Goji & Jujube: Commonly found in traditional Chinese postpartum meals and teas. Together they are warming and anti-inflammatory, improve circulation, nourish the blood, and increase energy levels.

- Rosehips: High in Vitamin C, which boosts the immune system, promotes wound healing, enhances iron absorption in the body, and boosts adrenal function.

Size of product/bottle: 16 oz

Nettle leaf (Urtica dioica), Alfalfa (Medicago sativa), Oatstraw (Avena sativa), Raspberry leaf (Rubus idaeus), Dandelion leaf and root (Taraxacum officinale), Yellow Dock root (Rumex crispus), Schisandra berry (Schisandra chinensis), Reishi (Ganoderma lucidum), Ashwagandha (Withania somnifera), Rosehip (Rosa canina), Ginger (Zingiber officinale), Jujube fruit (Ziziphus), Goji berry(Lycium barbarum), Cinnamon (Cinnamomum cassia), Cardamom (Elettaria cardamomum), water, raw honey, cherry juice, biodynamic brandy.

All herbs are organically grown.


*Anything containing milky oats should be approached with caution if you have Celiac’s. While they are technically gluten free, often milky oats are processed with wheat and can cause problems for some and leave others fine.

Shake well. Enjoy 2 tablespoons a day. Keep in the refrigerator.